Toasted Marshmallow Buttered Rum

Name: Toasted Marshmallow Buttered Rum
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 1
Ingredients: 1 pinch Ginger, ground; ½ tbsp Sugar Free Toasted Marshmallow Syrup - not available; ½ tbsp Sugar Free Brown sugar cinnamon syrup; 1 pinch Cinnamon, ground; 1/4 tsp Vanilla extract; 1 tbsp Butter, unsalted

30 mins prepServes 1

1 servings

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Instructions

Add unsalted melted butter, Torani Sugar Free Toasted Marshmallow Syrup and Torani Sugar Free Brown Sugar Cinnamon Syrup to a mug. Add a pinch of ground ginger, a pinch of cinnamon and vanilla extract. Stir these ingredients together and add your rum. Top with hot water and stir. Garnish with a toasted marshmallow and orange peel.

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Toasted Marshmallow Buttered Rum

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