Caramel Flan Latte

Name: Caramel Flan Latte
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 1
Ingredients: 3 Tbsp (1 1/2 oz) Torani Caramel Sauce; 1 Tbsp (1/2 oz) Torani French Vanilla Syrup; 1 cup (8 oz) milk; 2 shots espresso*

30 mins prepServes 1

Caramel Flan Latte

1 servings

What you need

1 tbsp vanilla sugar

1 espresso

1 cup milk

3 tbsp caramel sauce

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Instructions

Instructions

Steam milk and Torani Syrup together. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. Top with Caramel flavored whipped cream (see recipe) and drizzle with Torani Caramel Sauce. *If needed, 1/2 cup strong brewed coffee can be substituted for espresso.

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Caramel Flan Latte

What you need

Instructions

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