Milk Chocolate Gingerbread Bar

Name: Milk Chocolate Gingerbread Bar
Yield: 2
Ingredients: 1/2 oz Torani Gingerbread Syrup; 1 oz Torani Puremade White Chocolate Sauce; 2 oz Tony’s Chocolonely Milk Chocolate Gingerbread Bar; 2 shots of espresso; Ice; 8 oz milk of choice; Garnish with a gingerbread cookie

Serves 2

Milk Chocolate Gingerbread Bar for this festive Iced Gingerbread Mocha recipe 🍪 🧊 ☕

2 servings

Checkout experience

Shop ingredients

Instructions

Place a piece of Tony’s Milk Chocolate Gingerbread bar in a heat-resistant glass or mug with 2 shots of espresso. Stir together until chocolate is dissolved. Add 1/2 oz of Torani Gingerbread Syrup. Fill the glass with ice and add your milk of choice. Garnish with a gingerbread cookie and enjoy!

View original recipe

Milk Chocolate Gingerbread Bar

What you need

Instructions

More recipes

Pineapple Apple Cider Vinegar Mocktail

Iced Shaken Espresso Latte

Toasted Marshmallow Buttered Rum

Kiwi Peach Coconut Water

Sugar Free Light Coconut Lemonade

Puremade Blueberry Blood Orange Energy Drink

Sorbet Cocktail vs Cupcake Latte

Iced Sugar Free Vanilla Latte

Sugar Free Salted Caramel Cold Brew

Chocolate Hazelnut Frappe

Shaken Candied Hazelnut Latte

Caramel Flan Latte