Caramel Gelt Mocha

Name: Caramel Gelt Mocha
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 Tbsp (1/2 oz) Torani Caramel Sauce; 1 Tbsp (1/2 oz) Torani Dark Chocolate Sauce; 1 cup (8 oz) milk; 2 shots espresso*

30 mins prepServes 2

Caramel Gelt Mocha

2 servings

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What you need

1 tbsp caramel sauce

1 tbsp chocolate sauce

1 coffee beans

1 cup milk

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Instructions

Instructions

Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee

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